Western style chefs knife forged from 80crv2, with a handle made from Mahogany from my grandfather’s wood stash. The cutting edge profile is quite upswept, so this would be a good choice for someone who likes to rock and chop their food prep.
Steel: 80crv2
Size: 5.75” blade / 11.25” overall / 1.75” @ heel
Handle: Mahogany
Weight: 122g / 4.3 oz
Blade finish: Machine finished bevels, flats are Kurouchi or forged finish
Saya: Cherry
Western style chefs knife forged from 80crv2, with a handle made from Mahogany from my grandfather’s wood stash. The cutting edge profile is quite upswept, so this would be a good choice for someone who likes to rock and chop their food prep.
Steel: 80crv2
Size: 5.75” blade / 11.25” overall / 1.75” @ heel
Handle: Mahogany
Weight: 122g / 4.3 oz
Blade finish: Machine finished bevels, flats are Kurouchi or forged finish
Saya: Cherry
