Slicer forged from high carbon 15n20 mono-steel featuring a mustard patina, with a Burmese Teak handle. While this blade will excel at slicing meat, it does a good job at most veggies as well.
Steel: 15n20 high carbon
Size: 6.5” blade / 12” overall / 1.25” @ heel
Handle: Burmese Teak
Weight: 130g / 4.6 oz
Sharpening angle: 15 degrees
Blade finish: spotted mustard patina and forged finish
Wooden Sheath: Maple
Slicer forged from high carbon 15n20 mono-steel featuring a mustard patina, with a Burmese Teak handle. While this blade will excel at slicing meat, it does a good job at most veggies as well.
Steel: 15n20 high carbon
Size: 6.5” blade / 12” overall / 1.25” @ heel
Handle: Burmese Teak
Weight: 130g / 4.6 oz
Sharpening angle: 15 degrees
Blade finish: spotted mustard patina and forged finish
Wooden Sheath: Maple
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