This gyuto style chef’s knife is super slicy and super tall. Made from high carbon 80crv2 mono-steel, this will patina very well over time and make quick work of whatever veggies it comes across.
Steel: 80crv2 high carbon
Handle: Desert Ironwood
Overall length: 14 inches
Weight: 177g
Blade finish: polished bevels with forged finish
Wooden Sheath: Oak with a Mahogany pin
This gyuto style chef’s knife is super slicy and super tall. Made from high carbon 80crv2 mono-steel, this will patina very well over time and make quick work of whatever veggies it comes across.
Steel: 80crv2 high carbon
Handle: Desert Ironwood
Overall length: 14 inches
Weight: 177g
Blade finish: polished bevels with forged finish
Wooden Sheath: Oak with a Mahogany pin
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