200mm Sujihiki forged from high carbon 15n20 mono-steel. The handle is made from Black Walnut, made in a sleek wa style. Sujihiki are made for long cuts through fish and meats.
Steel: 15n20 high carbon
Size: 8” blade / 13 5/8” overall / 1 3/16” @ heel
Handle: Walnut
Weight: 125g / 4.4 oz
Blade finish: hand sanded bevels with forged finish on flats
Sharpening angle: 15 degrees
Wooden Sheath: Cherry w/ Walnut pin
Want to see how it’s made? Click here
200mm Sujihiki forged from high carbon 15n20 mono-steel. The handle is made from Black Walnut, made in a sleek wa style. Sujihiki are made for long cuts through fish and meats.
Steel: 15n20 high carbon
Size: 8” blade / 13 5/8” overall / 1 3/16” @ heel
Handle: Walnut
Weight: 125g / 4.4 oz
Blade finish: hand sanded bevels with forged finish on flats
Sharpening angle: 15 degrees
Wooden Sheath: Cherry w/ Walnut pin
Want to see how it’s made? Click here
