One of my favorite things to do with offcuts of steel is to make oddly shaped charcuterie choppers. This serves both a decorative function but also can slice through anything your next board has for it.
Steel: 15n20
Size: 3” blade / 6 5/8” overall / 1 5/8” @ heel
Handle: Jatoba
Weight: 103g / 3.6oz
Blade finish: hand sanded bevels, flats are Kurouchi or forged finish
Saya: Mahogany
One of my favorite things to do with offcuts of steel is to make oddly shaped charcuterie choppers. This serves both a decorative function but also can slice through anything your next board has for it.
Steel: 15n20
Size: 3” blade / 6 5/8” overall / 1 5/8” @ heel
Handle: Jatoba
Weight: 103g / 3.6oz
Blade finish: hand sanded bevels, flats are Kurouchi or forged finish
Saya: Mahogany
